Glazed Sirloin Steaks
photo by Cher Jewhurst
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs boneless sirloin steaks, cut about 1 inch thick
- 1 teaspoon salt
- 1⁄2 teaspoon cracked black pepper
-
Glaze
- 1⁄2 cup pure honey
- 1⁄2 cup maple syrup
- 1⁄2 cup apple cider or 1/2 cup juice
- 1⁄4 teaspoon pepper
directions
- In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
- Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
- While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
- Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.
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