Glazed Shallots

READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the shallots.
  • Melt 2 ounces margarine in heavy pot.
  • Add the whole shallots.
  • Sprinkle with sugar.
  • Season to taste with salt and pepper.
  • Fill pot with water just to cover shallots and cook over a medium-high heat until the water has completely evaporated, stirring occasionally with a wooden spoon.
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