NUTRITION INFO
Serving Size: 1 (241) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 325.1
Calories from Fat 176 g 54 %
Total Fat 19.6 g 30 %
Saturated Fat 6.2 g 31 %
Total Carbohydrate
5.3 g
1 %
Dietary Fiber 0.7 g 2 %
Sugars 3.5 g 14 %