Glazed Sesame Pork Chops

"From Cooking Light."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
4-5
Advertisement

ingredients

Advertisement

directions

  • Sprinkle 1/4 teaspoons salt and pepper over both sides of the pork.
  • Heat oil in a large skillet over medium-high heat.
  • Add the pork and cook 3 minutes per side or until browned.
  • Add 1/4 teaspoons salt, broth and remaining ingredients; cover, reduce heat and simmer 20 minutes.
  • Uncover, simmer an additional 20 minutes or until tender. Serve pork with the sauce.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. vrvrvr
    Followed this exactly. Flavor - great. Sauce -thin. I removed the chops from the pan and reduced the sauce to a thicker consistency. The cook time of 40 minutes was too long; even though I had very thick center cut chops (2") they came out dry. We liked the flavor and ingredients of the sauce, and it was wonderful spooned over slices of the meat. I would not cook these chops quite as long next time. Still made for a tasty dinner!
     
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes