Glazed Sea Bass With Ginger Butter Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For sauce: Combine wine, shallots and ginger in small saucepan over high heat.
  • Boil until liquid is reduced to ¼ cup, about 5 minutes.
  • Add cream and boil until liquid is reduced by half, about 3 minutes.
  • Remove from heat.
  • For fish: Mix soy sauce, honey and rice vinegar in another small saucepan.
  • Mix water and cornstarch in small bowl until smooth.
  • Add to soy sauce mixture.
  • Stir mixture over medium heat until glaze boils and thickens slightly, about 2 minutes.
  • Remove from heat.
  • Cool glaze to room temperature.
  • Preheat oven to 350F.
  • Arrange fish on small baking sheet (previously brush baking sheet with some olive oil).
  • Brush fish with some of the glaze.
  • Bake until opaque in centre, about 15 minutes.
  • Remove from oven.
  • Bring remaining glaze to boil.
  • Spoon glaze over fish.
  • Meanwhile, bring sauce to simmer.
  • Remove from heat.
  • Gradually add butter to sauce, whisking just until melted, before adding next piece.
  • Strain.
  • Season to taste.
  • Spoon sauce onto 4 plates.
  • Top with fish and serve.
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