Glazed Sausages (with Tomato Soup)

Submitted by DotM7037

"I am always looking for new ways to do sausages since we have a lot of moose sausages. You can use this with any type of sausage you like. It sure puts a nice taste on the sausage."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 -3 lbs sausages
• 1 can tomatoes (no water)
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 2 -3 tablespoons brown sugar

directions

1. Brown sausages.
2. Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
3. Serve hot or cold.

Reviews

[rosslare]

What a nice way to spice up the franks! I used 2 lb of mini frankfurters and added 1/4 tsp cayenne. Yum! Good as it is, but some sliced onions would brown nicely along with the sausages and get glazed with the lot, as well.

 

[BowerBird]

Very tasty! Will make this one again :)

 

[Bergy]

What could be easier? The flavor is a mellow, light sweet & sour. I wanted something in a hurry and this wa perfect - I even used pre-cooked sausage links so it took minutes to prepare. Thanks DotM for a do again recipe

 

[Peter]

Delicious way to make sausages. I used brats and the recipe was fine without any alterations. These are great for when you have a group coming over for the game, would also make a great tailgate food.