Glazed Sausages (with Tomato Soup)

"I am always looking for new ways to do sausages since we have a lot of moose sausages. You can use this with any type of sausage you like. It sure puts a nice taste on the sausage."
 
Glazed Sausages (with Tomato Soup) created by Bergy
Ready In:
25mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Brown sausages.
  • Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
  • Serve hot or cold.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. rosslare
    What a nice way to spice up the franks! I used 2 lb of mini frankfurters and added 1/4 tsp cayenne. Yum! Good as it is, but some sliced onions would brown nicely along with the sausages and get glazed with the lot, as well.
     
  2. BowerBird
    Very tasty! Will make this one again :)
     
  3. Bergy
    Glazed Sausages (with Tomato Soup) Created by Bergy
  4. Bergy
    What could be easier? The flavor is a mellow, light sweet & sour. I wanted something in a hurry and this wa perfect - I even used pre-cooked sausage links so it took minutes to prepare. Thanks DotM for a do again recipe
     
  5. Peter
    Delicious way to make sausages. I used brats and the recipe was fine without any alterations. These are great for when you have a group coming over for the game, would also make a great tailgate food.
     

RECIPE SUBMITTED BY

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes