Glazed Salmon

Recipe by ellie_
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.
  • Reduce heat and let simmer for 10-15 minutes or until reduced by half.
  • Remove ginger and lemons and set aside to cool.
  • Rinse salmon and pat dry and then sprinkle with salt and pepper.
  • Grill salmon in an oiled grill pan for 5-7 minutes per side or until done.
  • Drizzle with glaze and serve.
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