Glazed Rutabagas

Submitted by Brookelynne26

"From A Southerly Course by Martha goose Hall"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 large rutabaga, peeled and cut not 1/2 inch dice (about 2 pounds)
• 2 tablespoons unsalted butter
• 2 tablespoons dark brown sugar
• 1 tablespoon cider vinegar
• 1 teaspoon salt

directions

1. Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
2. Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.

Reviews

[Boomette]

I like rutabagas but I think this recipe would have been better without the cider vinegar. Thanks Brookelynne. Made for cookbook tag game