Glazed rack of lamb

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READY IN: 5hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients and marinade rack of lamb for a minimum of 4-6 hours prior to preparation.
  • Refrigerate, and turn ocasionally.
  • Combine honey and Southern Comfort in a preheated saucepan.
  • Bring the mixture to a boil then reduce heat while stirring constantly for about 10 minutes.
  • Add crushed pecans and reduce mixture to a thick syrup.
  • Preheat oven to 425 degrees.
  • In an ovenproof skillet, heat a tbsp of olive oil on medium and place the marinated rack of lamb, fat side down in the skillet and allow to cook for about 2 minutes (should be golden brown).
  • Pour the glaze liberally over the top of the rack of lamb, and allow to cook an additional minute, being careful not to burn.
  • Place the ovenproof skillet with the rack of lamb in the preheated oven, and cook until rare (about 18-25 minutes or 145-150 degrees F at the centre).
  • Remove from oven, and allow to stand for 5 minutes before serving.
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