Glazed Pecans
Low carb alternative to sugared pecans for the holidays.
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READY IN: 10mins
SERVES: 15-20
YIELD: 1 cookie pan
UNITS: US
INGREDIENTS
Nutrition- 2quarts pecan halves
- 1 3⁄4
- 1⁄2cup heavy cream
- 4teaspoons vanilla
- 1dash salt
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DIRECTIONS
- Combine splenda & heavy cream in saucepan cook over medium heat, constantly stirring until mixture threads. Pour vanilla over pecans in a separate dish: sprinkle with salt. Let vanilla soak in while syrup cooks. Pour syrup over pecans and stir to coat. After cool, break up into individual pieces.
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