Name: Glazed Pecans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cookie pan, 15-20 serving(s)
Ingredients: 2 quarts pecan halves; 1 3/4 cups Splenda granular, sugar substitute; 1/2 cup heavy cream; 4 teaspoons vanilla; 1 dash salt

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Recipe by Chef #998124

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Low carb alternative to sugared pecans for the holidays.

Ready In:: 10mins
Serves:
Yields:
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ingredients

2 quarts pecan halves
1 ³⁄₄ cups Splenda granular, sugar substitute
¹⁄₂ cup heavy cream
4 teaspoons vanilla
1 dash salt

directions

Combine splenda & heavy cream in saucepan cook over medium heat, constantly stirring until mixture threads. Pour vanilla over pecans in a separate dish: sprinkle with salt. Let vanilla soak in while syrup cooks. Pour syrup over pecans and stir to coat. After cool, break up into individual pieces.

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RECIPE MADE WITH LOVE BY

@caroline7770

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@caroline7770

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"Low carb alternative to sugared pecans for the holidays."

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review by Sydney Mike

6/17/2011

I'm not sure I'd trade off high sugar content for high fat content very often, but in this case, I did just that, & we had some great tasting glazed nuts! Thanks for sharing this recipe that I'd be happy to make again during the end-of-year holidays! [Made & reviewed in Zaar Cookbook Tag]

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creation by caroline7770

11/20/2008

Low carb alternative to sugared pecans for the holidays.