Glazed Pecans
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Low carb alternative to sugared pecans for the holidays.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 quarts pecan halves
- 1 3⁄4 cups Splenda granular, sugar substitute
- 1⁄2 cup heavy cream
- 4 teaspoons vanilla
- 1 dash salt
directions
- Combine splenda & heavy cream in saucepan cook over medium heat, constantly stirring until mixture threads. Pour vanilla over pecans in a separate dish: sprinkle with salt. Let vanilla soak in while syrup cooks. Pour syrup over pecans and stir to coat. After cool, break up into individual pieces.
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RECIPE MADE WITH LOVE BY
@caroline7770
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