Glazed Pearl Onions & Carrots

Recipe by Baby Kato
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large carrots, peeled, sliced diagonally
  • 3
    parsnips, peeled, sliced into strips
  • 12
    cup white pearl onion, peeled and halved
  • 1
    teaspoon fresh orange rind
  • 12
    teaspoon thyme
  • 12
    teaspoon garlic salt
  • 12
    teaspoon powdered ginger
  • 1
    teaspoon fresh fennel seed, ground into powder
  • 1
    cup orange juice, fresh squeezed
  • 2
    tablespoons sweet butter
  • 2 - 2 12
    tablespoons brown sugar
  • 4
    teaspoons red peppers, finely chopped (garnish)
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DIRECTIONS

  • Put carrotes, parsnips, pearl onions and cinnamon stick into a large pot.
  • Add the orange rind, thyme, garlic salt, powdered ginger and fennel into the orange juice and pour over the vegetables in the pot.
  • Bring to a boil, lower heat and simmer for 15 - 20 minutes.
  • Drain the vegetables and remove the cinnamon stick.
  • Next add the butter and brown sugar to the cooked vegetables and cook on medium heat, gently stirring until all vegetables are glazed about 2 minutes.
  • Garnish with finely chopped red peppers.
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