Glazed Peach Creme

Recipe by Audrey M
READY IN: 3hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve 1 package of jello in 1 cup boiling water and ice cream.
  • Pour jello/ice cream mixture into a glass bowl or individual sherbets; chill for 1 hour.
  • Meanwhile, mix together other package of jello and boiling water.
  • When jello is dissolved, add 3/4 cup of cold water; set aside.
  • Arrange peach slices on top of cold jello/ice cream mixture.
  • Carefully spoon or pour the other jello mixture that you set aside on top of peaches.
  • Refrigerate for 3 hours to set.
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