Glazed Mustard Pork Chops Topped With Spinach & Feta

Recipe by likethebird
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to broil setting.
  • Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl.
  • Brush onto both sides of pork chops.
  • Place pork chops into dish - broil on first side for 6 minutes. Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes).
  • While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan. Add sliced red onion and saute until tender (about 3 minutes).
  • To the same pan, add the spinach and garlic salt. Once it begins to wilt (about 1 minute), add the chopped sundried tomato.
  • Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix.
  • Plate pork chops and top with spinach mixture. Serve immediately.
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