Glazed Mustard Pork Chops Topped With Spinach & Feta

Submitted by likethebird

"Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using the stove during hot summer months."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb pork chop (4 1-inch thick)
• 3 tablespoons whole grain mustard (or dijon mustard)
• 1 tablespoon lemon juice
• 1 garlic clove, chopped
• 1 1⁄2 teaspoons oregano, dried
• 3 cups fresh spinach
• 3 sun-dried tomatoes, chopped
• 1⁄2 red onion, sliced
• 3 tablespoons extra virgin olive oil
• 1⁄2 cup feta cheese (crumbled)
• 1 teaspoon garlic salt

directions

1. Preheat oven to broil setting.
2. Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl.
3. Brush onto both sides of pork chops.
4. Place pork chops into dish - broil on first side for 6 minutes. Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes).
5. While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan. Add sliced red onion and saute until tender (about 3 minutes).
6. To the same pan, add the spinach and garlic salt. Once it begins to wilt (about 1 minute), add the chopped sundried tomato.
7. Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix.
8. Plate pork chops and top with spinach mixture. Serve immediately.

Reviews

[BethHughes]

Quick & easy dish to make - the flavors blended beautifully. I used a 9oz bag fresh spinach, added a chopped fresh tomato to the mixture, a couple of shakes of greek seasoning. Yum!