Glazed Mustard Pork Chops Topped With Spinach & Feta

Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using the stove during hot summer months.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to broil setting.
  • Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl.
  • Brush onto both sides of pork chops.
  • Place pork chops into dish - broil on first side for 6 minutes. Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes).
  • While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan. Add sliced red onion and saute until tender (about 3 minutes).
  • To the same pan, add the spinach and garlic salt. Once it begins to wilt (about 1 minute), add the chopped sundried tomato.
  • Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix.
  • Plate pork chops and top with spinach mixture. Serve immediately.
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RECIPE MADE WITH LOVE BY

@likethebird
Contributor
@likethebird
Contributor
"Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using the stove during hot summer months."
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  1. BethHughes
    Quick & easy dish to make - the flavors blended beautifully. I used a 9oz bag fresh spinach, added a chopped fresh tomato to the mixture, a couple of shakes of greek seasoning. Yum!
    Reply
  2. likethebird
    Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using the stove during hot summer months.
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