Glazed Mini Meatloaf

Submitted by Laka

"Topped with spicy glaze these juicy, healthy mini meat loaves are an inexpensive meal that your family will love."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 cup quinoa
• 1 1⁄2 cups water
• 400 g ground beef
• 1 egg
• 1⁄4 cup breadcrumbs, homemade
• 1 teaspoon dried basil
• sea salt
• black pepper
• granulated garlic

directions

1. Rinse quinoa thoroughly with hot water and cook in 1 ½ cup of water for about 20 minutes.
2. Mix and combine until uniform ground meat, cooked quinoa, egg, bread crumbs and spices.
3. Shape the mixture into 4 oval loaves, flatten them a little and place on a baking sheet lined with parchment paper.
4. Brush the mini meatloaves with glaze and bake in the oven for 35 minutes at 200°C.
5. Glaze: mix ketchup and mustard until smooth.
6. Serve with mashed potatoes and seasonal salad.