Glazed Mini Meatloaf
Topped with spicy glaze these juicy, healthy mini meat loaves are an inexpensive meal that your family will love.
INGREDIENTS
Nutrition- 1⁄2cup quinoa
- 1 1⁄2cups water
- 400
- 1
- 1⁄4cup breadcrumbs, homemade
- 1teaspoon dried basil
- granulated garlic
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DIRECTIONS
- Rinse quinoa thoroughly with hot water and cook in 1 ½ cup of water for about 20 minutes.
- Mix and combine until uniform ground meat, cooked quinoa, egg, bread crumbs and spices.
- Shape the mixture into 4 oval loaves, flatten them a little and place on a baking sheet lined with parchment paper.
- Brush the mini meatloaves with glaze and bake in the oven for 35 minutes at 200°C.
- Glaze: mix ketchup and mustard until smooth.
- Serve with mashed potatoes and seasonal salad.
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