Glazed Mini Meatloaf

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse quinoa thoroughly with hot water and cook in 1 ½ cup of water for about 20 minutes.
  • Mix and combine until uniform ground meat, cooked quinoa, egg, bread crumbs and spices.
  • Shape the mixture into 4 oval loaves, flatten them a little and place on a baking sheet lined with parchment paper.
  • Brush the mini meatloaves with glaze and bake in the oven for 35 minutes at 200°C.
  • Glaze: mix ketchup and mustard until smooth.
  • Serve with mashed potatoes and seasonal salad.
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