Glazed Meatloaf
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
-
MEAT LOAF
- 1 1⁄2 lbs lean ground beef
- 3⁄4 cup oatmeal, uncooked
- 1⁄2 cup milk
- 1⁄2 cup chopped onion
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
-
GLAZE
- 1⁄2 cup packed brown sugar
- 1⁄4 cup vinegar
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
directions
- Combine meat loaf ingredients and form into a loaf shape.
- Place in a 7x11 inch baking pan.
- Combine glaze ingredients and pour over meat loaf.
- I find that it works best to first combine sugar and mustard, then add vinegar and worcestershire.
- Bake at 350 degrees for 1 hour.
- Let"rest" for 10-15 minutes before slicing.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Kendra*
Redmond, WA
<p>Although I currently live just outside St. Louis, this was the 20th move my husband and I made in the 28 years (at the time of our move) of our marriage. Most of those moves occurred in my husband's 25 year career as a pilot in the Air Force. When he retired 7 years ago, he went to work for Boeing and we both thought we'd go back to Seattle and never move again. Boy were we wrong! But our eventual goal is to end up back in the northwest. I love to read, quilt, and collect cookbooks and recipes. Have I found the right website or what? Pet peeves include people who give low ratings but don't say why and people who rate recipes they haven't tried. <br />EDITED TO ADD ON Jan. 27, 2007: Well we're here! We made it back to Seattle after what I call The Move From H---! We had major problems on both ends of the move, but the worst things happened here. Less than two weeks after we moved into our new house in Bellevue, a storm blew through and sent two tree limbs through the roof! Our power was off for almost a week, so we ended up moving back into the hotel we thought we had left behind. But we're back in our house now and slowly but surely, it's beginning to feel like home. And on the sunny, warm days, we remember exactly why we've always loved Seattle so much! Our favorite restaurant (Jake O'Shaunesey's) is gone, so we'll have to spend lots of time eating out in search of a new one!</p>