Glazed Meatloaf

"I think this recipe originally came from the Pillsbury Family Cookbook, but I've made some changes over the years. I usually serve this with scalloped potatoes and baked beans. It's my husband's #1 favorite dinner and smells absolutely wonderful while it's baking."
 
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Ready In:
1hr 25mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Combine meat loaf ingredients and form into a loaf shape.
  • Place in a 7x11 inch baking pan.
  • Combine glaze ingredients and pour over meat loaf.
  • I find that it works best to first combine sugar and mustard, then add vinegar and worcestershire.
  • Bake at 350 degrees for 1 hour.
  • Let"rest" for 10-15 minutes before slicing.

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Reviews

  1. I really enjoyed this meatloaf. The glaze was wonderful to me, OK to my DS, and not so great for my husband, who does not have a sweet tooth. But I think the meatloaf would be great on its own, maybe next time I'll cut the glaze in half to tone down the sweetness.
     
  2. I made this for my family last night and boy was it popular, my grandkids love meatloaf but the glaze on this one had them licking their lips. Im sure it will become a popular request. Thanks for sharing.
     
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RECIPE SUBMITTED BY

<p>Although I currently live just outside St. Louis, this was the 20th move my husband and I made in the 28 years (at the time of our move) of our marriage. Most of those moves occurred in my husband's 25 year career as a pilot in the Air Force. When he retired 7 years ago, he went to work for Boeing and we both thought we'd go back to Seattle and never move again. Boy were we wrong! But our eventual goal is to end up back in the northwest. I love to read, quilt, and collect cookbooks and recipes. Have I found the right website or what?&nbsp; Pet peeves include people who&nbsp;give low ratings but don't say&nbsp;why and people who rate recipes they haven't tried. <br />EDITED TO ADD ON Jan. 27, 2007: Well we're here! We made it back to Seattle after what I call The Move From H---! We had major problems on both ends of the move, but the worst things happened here. Less than two weeks after we moved into our new house in Bellevue, a storm blew through and sent two tree limbs through the roof! Our power was off for almost a week, so we ended up moving back into the hotel we thought we had left behind. But we're back in our house now and slowly but surely, it's beginning to feel like home. And on the sunny, warm days, we remember exactly why we've always loved Seattle so much! Our favorite restaurant (Jake O'Shaunesey's) is gone, so we'll have to spend lots of time eating out in search of a new one!</p>
 
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