Glazed Lemon Streusel Muffins
Found this recipe on a couple different websites and decided to give them a try. They are terrific. The muffin is a bit denser than the average muffin. Make sure to do the glaze as this certainly kicks them up a notch. Hope you enjoy!
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READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 1cup sugar
- 1⁄4teaspoon baking powder
- 1⁄4teaspoon salt
- 2
- 1⁄2cup plain yogurt
- 1⁄2
- 1tablespoon grated lemon peel
- 2teaspoons fresh lemon juice
Streusel
- 3tablespoons flour
- 3tablespoons sugar
- 1tablespoon cold butter
Glaze
- 1⁄4cup powdered sugar
- 1tablespoon fresh lemon juice
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DIRECTIONS
- In a large bowl, combine the flour, sugar, baking soda and salt. Set aside.
- In a medium bowl, whisk together the eggs, yogurt, butter, lemon peel and lemon juice.
- Stir the wet ingredients into the dry ingredients. Mix, just until moistened. Let batter rest for 5 minutes.
- Grease or paper line muffin cups and fill the cups 3/4 full.
- In a small bowl, combine flour, sugar and butter. Using your hands or a pastry blender, mix until it resembles coarse crumbs. Sprinkle the streusel over the batter.
- Bake muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes and remove onto a wire rack.
- Mix together the powdered sugar and enough lemon juice to make a thin glaze. Drizzle over warm muffins.
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