Glazed Lemon Streusel Muffins

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READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour, sugar, baking soda and salt. Set aside.
  • In a medium bowl, whisk together the eggs, yogurt, butter, lemon peel and lemon juice.
  • Stir the wet ingredients into the dry ingredients. Mix, just until moistened. Let batter rest for 5 minutes.
  • Grease or paper line muffin cups and fill the cups 3/4 full.
  • In a small bowl, combine flour, sugar and butter. Using your hands or a pastry blender, mix until it resembles coarse crumbs. Sprinkle the streusel over the batter.
  • Bake muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes and remove onto a wire rack.
  • Mix together the powdered sugar and enough lemon juice to make a thin glaze. Drizzle over warm muffins.
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