Glazed Lemon-Dill Carrots

Glazed Lemon-Dill Carrots created by Debbwl

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Steam carrots until tender, about 8-10 minutes.
  • In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
  • Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
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RECIPE MADE WITH LOVE BY

@Kathy
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  1. Debbwl
    Glazed Lemon-Dill Carrots Created by Debbwl
    Reply
  2. Debbwl
    Glazed Lemon-Dill Carrots Created by Debbwl
    Reply
  3. Debbwl
    Nice change from both sweet glazed carrots and buttered carrots. DH loved the combo of dill, lemon and butter. Made as written, but think it would be better with fresh dill and will you fresh dill next time. Thanks so much for the post.
    Reply
  4. Kathy
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