Glazed Lemon-Dill Carrots

Recipe by Kathy
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam carrots until tender, about 8-10 minutes.
  • In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
  • Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
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