Glazed Lemon Bread

Recipe by Triple BQ
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READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Bread
  • Combine flour, baking powder and salt in a mixing bowl.
  • In another bowl, stir together melted margarine or butter, sugar, eggs, and almond extract.
  • Add flour mixture and milk alternately to sugar mixture.
  • Add lemon extract.
  • Pour batter into a greased and floured 8x4x2-inch loaf pan.
  • Bake in a 350 deg oven 55 to 60 minutes or till a toothpick comes out clean.
  • For Glaze.
  • Mix sugar and lemon juice; immediately spoon over hot loaf. Cool for 10 minutes on a wire rack.
  • Remove bread from the pan; cool thoroughly on a wire rack.
  • Wrap and store overnight before slicing.
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