Glazed Ham With Peach-Ginger Sauce

Recipe by Annacia
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READY IN: 2hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Use a serrated knife to score the top of the ham in a diamond pattern.
  • Press whole cloves into the ham and place on a roasting rack in a roasting pan.
  • Bake for 1 1/2 to 2 hours in the pre-heated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C).
  • Cover with aluminum foil if the ham starts to look dry.
  • While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl.
  • Set aside.
  • In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves.
  • Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick.
  • Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
  • Remove the ham from the oven and brush liberally with the saved mustard glaze.
  • Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
  • Bake for an additional 20 to 30 minutes, or until glaze is bubbly.
  • Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
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