Glazed Ham With Dijon Pineapple Sauce

Name: Glazed Ham With Dijon Pineapple Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10-15 serving(s)
Ingredients: 5 lbs cooked ham; 1 (5/8 ounce) jar whole cloves; 1 cup firmly packed dark brown sugar; 1/2 cup maple syrup; 1/4 cup Dijon mustard; 1 tablespoon cornstarch; 15 1/4 ounces crushed pineapple in juice, drained

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Recipe by DallasDiva22

This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!

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READY IN: 2hrs 30mins

SERVES: 10-15

UNITS: US

INGREDIENTS

Nutrition

5

lbs cooked ham
1

(5/8 ounce) jar whole cloves
1

cup firmly packed dark brown sugar
¹⁄₂

cup maple syrup
¹⁄₄

cup Dijon mustard
1

tablespoon cornstarch
15 ¹⁄₄

ounces crushed pineapple in juice, drained

DIRECTIONS

Score ham; stud with desired amount of cloves. Line baking pan with foil.
Place ham on rack in pan. Bake at 350 degrees for about 2 hours or till internal temperature reaches 140 degrees.
Combine sugar, syrup, and mustard. Use 3/4ths of the glaze to baste ham every 10 minute during the last 35-40 minute of baking.
Dissolve cornstarch in remaining glaze add undrained pineapple.
Cook, stirring constantly, till thickened.
Serve sauce over ham.(Makes 2 1/4c. sauce).
Optional: During last 15 min baking, add sliced pineapple to ham.

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