Glazed Ham With Dijon Pineapple Sauce

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READY IN: 2hrs 30mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score ham; stud with desired amount of cloves. Line baking pan with foil.
  • Place ham on rack in pan. Bake at 350 degrees for about 2 hours or till internal temperature reaches 140 degrees.
  • Combine sugar, syrup, and mustard. Use 3/4ths of the glaze to baste ham every 10 minute during the last 35-40 minute of baking.
  • Dissolve cornstarch in remaining glaze add undrained pineapple.
  • Cook, stirring constantly, till thickened.
  • Serve sauce over ham.(Makes 2 1/4c. sauce).
  • Optional: During last 15 min baking, add sliced pineapple to ham.
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