Glazed Fruit - Zucchini

Recipe by Dotty2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large zucchini (about 11/2ft ea Approx)
  • 1
    cup water
  • 1
    cup vinegar
  • 7 12
    cups sugar (Approx 3/4 c sugar for each cup of Zucchini)
  • 3
    packages 1 red,1green,1yellow unsweetened Kool-Aid powdered drink mix
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DIRECTIONS

  • Day 1:Pare, remove seeds and cube in 1/4" cubes to fill an ice cream pail.
  • Cover with 1 cup of vinigar mixed with 1 cup of water.
  • stir.
  • soak overnight.
  • ---stir.
  • DAY 2 morning:Drain, rinse well,drain again.
  • Squeese between tea towels.
  • For every cup of Zucchini add 3/4 cup sugar.
  • Mix well.
  • Leave until it gets moist.
  • Cook in a large flat pan (a roaster works well).
  • Stir continuously and boil 15 minutes uncovered.
  • THAT NIGHT: bring to a boil and cook uncovered for 10 minutes.
  • DAY 3:Boil 10 minutes.
  • divide into three portions.
  • Sprinkle each portion with a package of unsweetened kool-aid in a variety of colours (red, green, yellow).
  • cool separately.
  • Let stand for several hours.
  • Mix together and freeze in plastic containers.
  • Prep time does not include standing time.
  • Times and yield are appoximate.
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