Glazed Doughnuts

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READY IN: 4hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, shortening, and salt; cool to lukewarm.
  • Add yeast and let set for 5 minutes.
  • Add 2-1/2 cups sifted flour, beating till smooth.
  • Cover and let rise till bubbly.
  • Add eggs and sugar, mix well.
  • Add enough of the remaining flour to make a dough that can be kneaded.
  • Knead till smooth.
  • Cover and let rise to double.
  • Roll out to 1/2 inch thickness.
  • Cut with doughnut cutter.
  • Let rise again till double.
  • Fry in deep hot oil, at 375°F till golden brown on one side and then turn. Drain on paper towels.
  • GLAZE: Mix powdered sugar and vanilla and milk using 1 tablespoon at a time till glaze is consistency you desire. You may need a little more or less milk, according to how thick you want your glaze.
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