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Glazed chicken and raisin pilaf

I got this recipe from one of the package of my grochery stuffs. As usual, i like to try something new in cooking for my husband. And yes, by following my intuition, he likes it a lot. you can also subtitude the raisin with brocoly and also you can cook it without the rice. Deepen on your desire. but i suggest you, to try this first. I hope you'll like it. Good luck and have a nice cooking.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in dutch oven or large deep skilled (with lid) over her heat.
  • Add chicken and cook until browned.
  • Reduce head to medium.
  • Add brown sugar, soy sauce, and crushed red pepper.
  • Stir until chicken is glazed and cooked through.
  • Remove chicken from pan to serving bowl and set aside.
  • Pour chicken broth and 2-¼ cups water into skillet.
  • Add rice, cinamon, cardamom, and coriander.
  • Cover and bring to boil.
  • Reduce heat to low and simmer until rice is tender and liquid is absorbed, about 20 minutes.
  • Remove from heat.
  • Stir in chicken, raisins, green onion and parsley.
  • Cover and let stand for 5 minutes.
  • Serve hot and make 8 cups.
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RECIPE MADE WITH LOVE BY

@Nouke n Sam
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@Nouke n Sam
Contributor
"I got this recipe from one of the package of my grochery stuffs. As usual, i like to try something new in cooking for my husband. And yes, by following my intuition, he likes it a lot. you can also subtitude the raisin with brocoly and also you can cook it without the rice. Deepen on your desire. but i suggest you, to try this first. I hope you'll like it. Good luck and have a nice cooking."
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  1. John W Wenzelburger
    This had a very good taste to it. I like Cardamom and enjoyed this very much.
    Reply
  2. Nouke n Sam
    I got this recipe from one of the package of my grochery stuffs. As usual, i like to try something new in cooking for my husband. And yes, by following my intuition, he likes it a lot. you can also subtitude the raisin with brocoly and also you can cook it without the rice. Deepen on your desire. but i suggest you, to try this first. I hope you'll like it. Good luck and have a nice cooking.
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