Glazed chicken and raisin pilaf

Recipe by Nouke n Sam
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in dutch oven or large deep skilled (with lid) over her heat.
  • Add chicken and cook until browned.
  • Reduce head to medium.
  • Add brown sugar, soy sauce, and crushed red pepper.
  • Stir until chicken is glazed and cooked through.
  • Remove chicken from pan to serving bowl and set aside.
  • Pour chicken broth and 2-¼ cups water into skillet.
  • Add rice, cinamon, cardamom, and coriander.
  • Cover and bring to boil.
  • Reduce heat to low and simmer until rice is tender and liquid is absorbed, about 20 minutes.
  • Remove from heat.
  • Stir in chicken, raisins, green onion and parsley.
  • Cover and let stand for 5 minutes.
  • Serve hot and make 8 cups.
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