Glazed Carrots With Onions

Recipe by Annacia
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium skillet, melt butter over medium-low heat.
  • Add carrots, onions, and ginger, cover and cook, stirring, for about 7 to 10 minutes, until just tender.
  • Stir in the orange juice, jelly, and salt.
  • Cook, uncovered, for about 4 minutes, stirring frequently, until vegetables are tender and nicely glazed with the jelly and orange juice mixture.
  • Sprinkle with fresh chopped parsley just before serving.