Glazed Carrots With Mint

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb carrot (scrubbed, peeled and cut in strips or slices)
  • salt and pepper
  • 14
    cup butter
  • 1
    tablespoon mint jelly
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DIRECTIONS

  • In a saucepan, cover carrots with water; add salt and pepper to taste.
  • Cook until barely tender; drain.
  • Melt butter with marmalade and jelly, stirring until all are blended.
  • Add carrots and cook together for a few minutes.
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