Glazed Carrots With Bacon

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil carrots for about 15 minutes or until tender.
  • Drain and set aside.
  • Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
  • Saute onions in the pan with the drippings until clear.
  • Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
  • Place in serving dish and sprinkle with bacon.
  • Prep and cooking times are estimated.
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