1 point per serving
Serving Size: 1 (160) g
Servings Per Recipe: 2
Calories: 112.4
Calories from Fat 36 g 32 %
Total Fat 4 g 6 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 322.9 mg 13 %
Total Carbohydrate 19.6 g 6 %
Dietary Fiber 3.7 g 14 %
Sugars 12 g 48 %
Protein 1.4 g 2 %