Glazed Butternut Squash

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, seed and slice the squash. Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes. Drain well.
  • Preheat oven to 400ºF.
  • Arrange squash in one or two layers in greased shallow baking dish.
  • Mix sugar, spices and salt, and sprinkle over the squash.
  • Drizzle with melted butter. Bake until squash is tender and somewhat glazed, 15-20 minutes.
  • For deeper glaze, broil a few minutes.
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