Glazed Banana Nut Bars

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READY IN: 40mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (176°C); grease a 15X10X1 pan.
  • In a large bowl, cream butter and sugar until light and fluffy; Add egg substitute and vanilla.
  • Combine flours, baking powder, salt , baking soda, cinnamon and nutmeg.
  • Combine bananas and milk; add the dry mixture to the creamed mixture alternately with the banana mixture, mixing well.
  • Stir in nuts; pour the batter into the greased baking pan and bake approximately 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on wire rack and while it cools make the glaze.
  • Glaze: cream the butter and sugar in a small bowl; stir in vanilla and enough of the boiling water until it reaches the desire consistency.
  • Spread the glaze over the completely cool bars and sprinkle with chopped walnuts; cut in bars to serve.
  • Do not spread the glaze over the bars if they are still warm or it will seperate; the bars must be room temperature.
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