Glazed Apple Cream Pie

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter.
  • Heat until butter is melted, stirring occasionally.
  • In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan.
  • Cook until thickened, stirring constantly.
  • Remove from heat, and set aside to cool slightly.
  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine the apples, flour, and cinnamon.
  • Mix well.
  • Line a 9 inch pie pan with pie dough.
  • Pour thickened filling mixture into pastry-lined pie pan.
  • Arrange apple mixture evenly over filling.
  • Top with second crust, seal and flute the edges.
  • Cut slits in top crust.
  • Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender.
  • Cool for at least 30 minutes.
  • In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter.
  • Blend until smooth; pour evenly over warm pie.
  • Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
  • **Cook time does not include cooling or refrigeration time.
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