Glamorgan Sausages - Wales

Name: Glamorgan Sausages - Wales
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 ounces fresh breadcrumbs; 4 ounces caerphilly cheese, grated; 1 small leek, finely chopped; 1 tablespoon chopped fresh parsley; 1 pinch mustard powder; salt and pepper; 2 eggs, separated; 4 tablespoons milk, to mix; plain flour, for coating; 1 tablespoon vegetable oil; 1/2 ounce butter

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Recipe by Mme M

From The Dairy Book of British Food. "These were the poor man's meatless substitute for the real thing, and are today an interesting dish for vegetarians". Caerphilly cheese is a white, crumbly/flaky cheese that is a bit tart. Use a medium to tart cheddar if you can't get Caerphilly cheese. You could substitute a non-British cheese that is a bit tart or salty, from cows! Caerphilly is an old, old castle town in the county of Glamorgan.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

ounces fresh breadcrumbs
4

ounces caerphilly cheese, grated
1

small leek, finely chopped
1

tablespoon chopped fresh parsley
1

pinch mustard powder
salt and pepper
2

eggs, separated
4

tablespoons milk, to mix
plain flour, for coating
1

tablespoon vegetable oil
¹⁄₂

ounce butter

DIRECTIONS

In a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. Season to taste. Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough milk to bind the mixture together.
Divide the mixture into 8 and shape into sausages.
Beat the remaining egg white on a plate with a fork until frothy. Dip the sausages into the egg white, then roll in the flour to coat.
Heat the oil and butter in a frying pan and fry the sausages for 5 - 10 minutes until golden brown.
Makes 8. Serve hot or cold.

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