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Gladys' Sweet Onion-Sausage Casserole

This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in "vidalia" country..

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Put onions in bottom of 12" x 17" Pyrex dish.
  • Add Ritz crackers, then sausage meat.
  • Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
  • Sprinkle layer of cheese and pimento.
  • Bake in preheated oven at 400F for 1 hour.
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"This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in "vidalia" country.."
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  1. ruthbomer
    Thought this was really good. Used hot sausage to give it a kick. The little bit that was left was even better for lunch the next day. Will make this again.
    Reply
  2. Marie Nixon
    This was really good. I followed the recipe except I did not use the pimento peppers. I think this would be a good brunch dish served with eggs.
    Reply
  3. A.Smith
    This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in "vidalia" country..
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