Glady's Spanish Rice

Submitted by DebS 2

"A childhood favorite dish of my husband's. It's always a treat to him when I make this and it's really easy!! You can add green peppers and more seasonings if you'd like - the recipe is the way my mother in law made it for my husband and I tend to make it this way as well."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb ground beef, cooked and drained
• 1 small onion, chopped
• 3⁄4 cup rice
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon chili powder
• salt and pepper

directions

1. brown ground beef and onion together, drain.
2. add chili powder, rice and undrained can of tomatoes.
3. simmer, covered until rice is cooked through.

Reviews

[LARavenscroft]

What an easy recipe! I used two 14.5 ounce cans of tomatoes ~ one plain and one w/jalapenos to give this a little zip. I did have to add about 3/4 cup of water, but other than that it turned out great. Will use the leftovers as stuffed peppers. Thanks for posting this Deb! Made for Fall 2009 PAC.