Glad Thai Dings

A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles.
- Ready In:
- 45mins
- Yields:
- Units:
1
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ingredients
-
Meatballs
- 1 1⁄2 lbs ground beef
- 1⁄4 cup hoisin sauce
- 1⁄4 cup breadcrumbs, unseasoned
- 3 tablespoons finely minced green onions
- 1 tablespoon minced fresh cilantro
- 1 free-range egg
- 2 teaspoons garlic
- 1 teaspoon gingerroot
- 1 teaspoon toasted sesame oil
-
Sauce
- 1 cup coconut milk
- 1⁄3 cup hoisin sauce
- 2 tablespoons peanut butter
- 2 tablespoons minced fresh cilantro or 2 tablespoons basil
- 1 tablespoon grated gingerroot
- 1 teaspoon lemon zest
- 1⁄8 teaspoon crushed red pepper flakes
directions
- Preheat oven 400°F Spray a cookie sheet with cooking spray and set aside.
- To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
- Bake for 18-20 minute until cooked through and nicely browned on the outside.
- While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
- add cooked meatballs to sauce and mix well. Serve hot.
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RECIPE MADE WITH LOVE BY
@fairy chef
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@fairy chef
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"A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles."
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