Glad Thai Dings

Glad Thai Dings created by Ambervim

A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven 400°F Spray a cookie sheet with cooking spray and set aside.
  • To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
  • Bake for 18-20 minute until cooked through and nicely browned on the outside.
  • While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
  • add cooked meatballs to sauce and mix well. Serve hot.
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RECIPE MADE WITH LOVE BY

@fairy chef
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@fairy chef
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"A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles."
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  1. Ambervim
    These are good, but just OK. The flavors are muddled in the sauce. The meatballs are lovely.
    Reply
  2. Ambervim
    Glad Thai Dings Created by Ambervim
    Reply
  3. Ambervim
    Glad Thai Dings Created by Ambervim
    Reply
  4. Ambervim
    Glad Thai Dings Created by Ambervim
    Reply
  5. fairy chef
    A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles.
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