Name: Glad Thai Dings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 40 meatballs
Ingredients: 1 1/2 lbs ground beef; 1/4 cup hoisin sauce; 1/4 cup breadcrumbs, unseasoned; 3 tablespoons finely minced green onions; 1 tablespoon minced fresh cilantro; 1 free-range egg; 2 teaspoons garlic; 1 teaspoon gingerroot; 1 teaspoon toasted sesame oil; 1 cup coconut milk; 1/3 cup hoisin sauce; 2 tablespoons peanut butter; 2 tablespoons minced fresh cilantro or 2 tablespoons basil; 1 tablespoon grated gingerroot; 1 teaspoon lemon zest; 1/8 teaspoon crushed red pepper flakes

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Recipe by fairy chef

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A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles.

Ready In:: 45mins
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ingredients

Meatballs
1 ¹⁄₂ lbs ground beef
¹⁄₄ cup hoisin sauce
¹⁄₄ cup breadcrumbs, unseasoned
3 tablespoons finely minced green onions
1 tablespoon minced fresh cilantro
1 free-range egg
2 teaspoons garlic
1 teaspoon gingerroot
1 teaspoon toasted sesame oil
Sauce
1 cup coconut milk
¹⁄₃ cup hoisin sauce
2 tablespoons peanut butter
2 tablespoons minced fresh cilantro or 2 tablespoons basil
1 tablespoon grated gingerroot
1 teaspoon lemon zest
¹⁄₈ teaspoon crushed red pepper flakes

directions

Preheat oven 400°F Spray a cookie sheet with cooking spray and set aside.
To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
Bake for 18-20 minute until cooked through and nicely browned on the outside.
While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
add cooked meatballs to sauce and mix well. Serve hot.

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RECIPE MADE WITH LOVE BY

@fairy chef

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@fairy chef

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"A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles."

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review by Ambervim

12/28/2011

These are good, but just OK. The flavors are muddled in the sauce. The meatballs are lovely.

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photo by Ambervim

12/28/2011

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photo by Ambervim

12/28/2011

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photo by Ambervim

12/28/2011

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creation by fairy chef

11/6/2011

A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles.