Give Me S'more Muffins
"Graham cracker muffin base topped off with mini marshmallows and a chocolate kiss. From Favorite Brand Name Bake Sale cookbook."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
24 mini muffins
ingredients
- 2 cups graham cracker crumbs
- 1⁄3 cup sugar
- 1⁄3 cup miniature semisweet chocolate chips
- 2 teaspoons baking powder
- 3⁄4 cup milk
- 1 egg
- 24 milk chocolate kisses, unwrapped
- 2 cups mini marshmallows
directions
- Preheat oven to 350°F Line 24 mini (1 3/4-inch) muffin cups with foil baking cups.
- Combine graham cracker crumbs, sugar, chocolate chips and baking powder in medium bowl. Whisk milk and egg in small bowl; stir into crumb mixture until well blended. Spoon batter into prepared muffin cups, filling about 1/2 full. Press chocolate kiss into center of each cup. Press 4 marshmallows into top of each muffin around chocolate kiss.
- Bake 10 to 12 minutes or until marshmallows are lightly browned. Cool muffins in pans on wire racks for 10 minutes. Remove to racks; cool completely.
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Reviews
-
I was pleasantly surprised with how moist they stayed! -
These are a taste of childhood in a neat, little package! I never would have considered using graham cracker crumbs to make a muffin/cupcake batter, but it worked out wonderfully. The muffin base puffed up nicely around the Hershey Kiss. Unfortunately, the marshmallows promptly melted into the muffin base soon after plumping up and toasting a beautiful shade of brown. Of course that did not deter us from eating them, though. They were delicious nonetheless! (Made for AUS/NZ Recipe Swap #37)
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
