Girl Scout Stew, Grandma Frances’
Easy, hearty, one pot meal that is ALWAYS a hit.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 1 cup each
UNITS: US
INGREDIENTS
Nutrition- 1lb ground beef
- 2(15 ounce) cans Veg-All (or 15 oz can drained mixed vegetables)
- 2
- 1⁄8teaspoon pepper
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon onion powder
- 1⁄4teaspoon salt
- 20ounces half-and-half cream (measured in the empty soup can, 2 cans full. Milk or water may be substituted.)
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DIRECTIONS
- Over medium heat, cook the ground beef until there is no pink in the meat.
- Drain the fat from the meat.
- Add all seasonings to the meat and stir to evenly distribute.
- Add the DRAINED Veg-All & stir to distribute.
- Add the Tomato Bisque/Soup & stir to distribute.
- Add your liquid (half & Half/milk/water) of choice.
- Bring to a boil & IMMEDIATELY reduce heat.
- Simmer for 8-10 minutes or until heated through.
- ENJOY!
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