Name: Girl Scout Stew, Grandma Frances’
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 cup each, 4 serving(s)
Ingredients: 1 lb ground beef; 2 (15 ounce) cans Veg-All (or 15 oz can drained mixed vegetables); 2 (10 1/2 ounce) cans tomato bisque (or Vegetable Beef Soup); 1/8 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 20 ounces half-and-half cream (measured in the empty soup can, 2 cans full. Milk or water may be substituted.)

Recipe by DriverMama

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Easy, hearty, one pot meal that is ALWAYS a hit.

Ready In:: 40mins
Serves:
Yields:
Units:

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ingredients

1 lb ground beef
2 (15 ounce) cans Veg-All (or 15 oz can drained mixed vegetables)
2 (10 1/2 ounce) cans tomato bisque (or Vegetable Beef Soup)
¹⁄₈ teaspoon pepper
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon salt
20 ounces half-and-half cream (measured in the empty soup can, 2 cans full. Milk or water may be substituted.)