Ginseng Chicken with Glutinous Rice (Samkye Tang)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean the chicken removing inside organs, lower leg and foot, wing tips, but leaving the body whole, wash well.
  • Wash the glutinous rice and remove the skin from the garlic clove.
  • Stuff the chicken cavity with the washed rice sliced ginseng, and garlic pieces and sew the body cavity shut.
  • Place stuffed chicken in a large pot, add 20 or 10 cups of water and bring to a boil.
  • Add the peeled chestnuts.
  • Boil the chicken until it's hard.
  • When the mixture is heated through, add season with salt and pepper to taste and serve.
Advertisement