After the 6th or 7th batch of assorted muscadine jams I decided to play with the flavors a little. This is strong with ginger and fragrant with the citrus. The family is split, DH and DD think the ginger is too strong, one of the boys and I think its perfect. You can feel free to reduce the amount if you like. Its prettier made with the bronze, scuppernong type grapes but tastes just as good made with the purple ones. Prep time includes cooking the pulp and the hulls. Cooking time does not include processing the jars in the boiling water bath.