Gingery Banana Waffles

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat waffle iron.
  • In large bowl, combine flour, baking powder, cinnamon, ginger, and salt.
  • In medium bowl, beat eggs with brown sugar until light and fluffy.
  • Puree extra-ripe bananas in blender.
  • Beat pureed bananas, milk, molasses or dark corn syrup, and melted butter into egg mixture; add to dry ingredients. Stir until just moistened.
  • Pour 3/4 cup batter in middle of waffle iron and cook until golden.
  • Dust with powdered sugar and serve with additional sliced bananas and maple syrup (or try a tropical syrup, such as coconut or guava).
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