Gingersnap Scones With Espresso Glaze

Recipe by lazyme
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine the first 6 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal.
  • Add buttermilk and egg, stirring just until moist (dough will be sticky).
  • Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 times.
  • Pat dough into a 10-inch circle on a baking sheet coated with cooking spray.
  • Cut dough into 10 wedges, cutting into, but not through, dough.
  • Bake at 400 degrees F for 15 minutes or until golden.
  • Combine hot water and coffee granules in a medium bowl; stir well.
  • Add powdered sugar; stir well.
  • Drizzle over scones.
  • Cut into 10 wedges; top each with 1 walnut half.
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