Gingersnap Pears

Recipe by DogAndCatDoc
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (15 1/4 ounce) cans sliced canned pears, drained
  • 1
    tablespoon all-purpose flour
  • 1 12
    cups finely crushed gingersnaps (about 32 cookies)
  • 13
    cup finely chopped walnuts (or could use any nut of your choice)
  • 14
    cup butter, melted

DIRECTIONS

  • Place pears in a large bowl.
  • Sprinkle with flour and toss lightly to coat.
  • Divide among 8 - 8 OZ custard cups.
  • Combine the gingersnaps, walnuts and butter.
  • Sprinkle over pears.
  • Place custard cups on baking sheet.
  • Bake at 350 degrees for 15-20 minutes or until heated through.
  • Serve with vanilla icecream or plain with a dallop of whip cream on top.