Gingersnap Oatmeal

Recipe by Chef #647143
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READY IN: 3mins
SERVES: 1
YIELD: 1 person
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pot, heat oatmeal, skim milk, and water over medium heat. As oatmeal mixture is warming, add all the other ingredients. Stir thoroughly to combine. Let cook until most of the liquid is absorbed, and the oatmeal reaches … y’know … an oatmealy consistency. Serve warm.
  • Approximate Calories, Fat, Fiber, and Price Per Serving.
  • 253 calories, 3.4 g fat, 4 g fiber, $0.45.
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