Gingersnap Mix in a Jar

Recipe by duonyte
READY IN: 45mins
YIELD: 4 dozen




  • Spoon the brown sugar into a 1-quart jar and press down until you have an even layer.
  • Sift the flour, baking powder, baking soda and salt into a bowl; spoon into the jar over the brown sugar.
  • Sprinkle ginger, cinnamon and cloves over the top.
  • Seal the jar and attach a tag with the following instructions:
  • Preheat oven to 350 deg F.
  • Pour contents of the jar into a large bowl and stir in 3/4 cup melted unsalted butter (1 1/2 sticks) and 1 large egg.
  • Roll the dough into balls the size of large marbles and place an inch apart on an ungreased baking sheet.
  • Bake in the middle of the oven until firm and lightly browned on the edges, about 14 minutes.
  • Transfer cookies to racks to cool.