Gingersnap Mini Muffins

Recipe by Kater
READY IN: 24mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In large mixer bowl, combine sugar, brown sugar, molasses, egg, baking soda, cinnamon, ginger, cloves and zest.
  • Beat at medium speed until well mixed.
  • Add flour and sour cream; continue beating well.
  • Spoon batter into greased mini muffin pans, filling cups 3/4 full.
  • Bake at 375 for 11-14 minutes or until toothpick inserted in center comes out clean.
  • Let stand 5 minutes then remove from pan.
  • Sprinkle with powdered sugar.
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