Gingersnap Meatballs
The unusual and very tasty sauce for these meatballs contains crushed gingersnaps. This is a scaled down adaptation of a recipe that I found in one of my Taste Of Home magazines. I think it is good served with macaroni and cheese and a crisp salad.
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INGREDIENTS
Nutrition- 2
- 1
- 3⁄4cup seasoned bread crumbs
- 1⁄2teaspoon salt
- 1lb ground chuck
- vegetable oil
- 1 3⁄4cups tomato juice
- 1⁄2cup brown sugar
- 5gingersnaps, finely crushed
- 1⁄8cup white vinegar
- 1⁄2teaspoon onion salt
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DIRECTIONS
- Combine the first five ingredients.
- Shape into meatballs any size you choose.
- Brown the meatballs in a little vegetable oil.
- Transfer to a baking dish.
- Combine the rest of the ingredients for the sauce.
- Bring to a boil in a sauce pan.
- Pour the sauce over the meatballs and bake@ 350 for 40-45 minutes.
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