The unusual and very tasty sauce for these meatballs contains crushed gingersnaps. This is a scaled down adaptation of a recipe that I found in one of my Taste Of Home magazines. I think it is good served with macaroni and cheese and a crisp salad.
Serving Size: 1 (339) g
Servings Per Recipe: 4
Calories: 474.5
Calories from Fat 128 g 27 %
Total Fat 14.3 g 21 %
Saturated Fat 4.9 g 24 %
Cholesterol 179.7 mg 59 %
Sodium 1163.9 mg 48 %
Total Carbohydrate 56.5 g 18 %
Dietary Fiber 2.1 g 8 %
Sugars 34.7 g 138 %
Protein 29.7 g 59 %