Gingered Scallop, Shrimp & Snow Peas
A crisp spring dish! Serve with Jasmine rice.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 2teaspoons grated fresh ginger
- 1teaspoon minced garlic
- 1⁄2
- 1⁄2
- salt and pepper
- 1
- 1
- 1teaspoon sugar
- 4
- 1 1⁄2teaspoons dark sesame oil (to taste)
- 1⁄2cup toasted sliced almonds
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DIRECTIONS
- In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
- Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
- Transfer to a plate.
- Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
- Add scallops and shrimp back to pan for 2 more minutes.
- Season with sesame oil and soy sauce.
- Plate over jasmine rice and top with toasted almonds.
- Garnish with Cilantro.
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