Gingered Scallop, Shrimp & Snow Peas

Gingered Scallop, Shrimp & Snow Peas created by Mamas Kitchen Hope

A crisp spring dish! Serve with Jasmine rice.

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
  • Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
  • Transfer to a plate.
  • Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
  • Add scallops and shrimp back to pan for 2 more minutes.
  • Season with sesame oil and soy sauce.
  • Plate over jasmine rice and top with toasted almonds.
  • Garnish with Cilantro.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"A crisp spring dish! Serve with Jasmine rice."

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  1. Mamas Kitchen Hope
    Gingered Scallop, Shrimp & Snow Peas Created by Mamas Kitchen Hope
  2. Mamas Kitchen Hope
    AMAZING! I never knew I could make something this good! Thanks Rita!
  3. chia2160
    quick and delicious, i made this as part of an asian dinner. i used sea scallops and basil instead of the cilantro, and it was wonderful! thanks rita
  4. Kim127
    This was really good and quick and easy to make! The only thing I did different was use broccoli (the snow peas in the store looked really sketchy)and I used white rice. My fiance, who is not a big fan of what he calls my "stir-fry stuff" enjoyed this too. I had to cook it a little longer but that was because of the broccoli and I used about 1/4 cup lite soy sauce. Good meal!
  5. Rita1652
    A crisp spring dish! Serve with Jasmine rice.
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