Gingered Parsnip Bisque

Recipe by MarieRynr
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy pot over medium heat.
  • Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.
  • Stir in broth and parsnips; bring to boil.
  • Reduce heat to medium low and simmer until parsnips are tender, about 20 minutes.
  • Cool slightly.
  • Working in batches, puree soup in blender until smooth.
  • Strain into another large pot; discard solids in stainer.
  • Whisk in half and half.
  • Simmer soup over medium heat until heated through, about 10 minutes.
  • Season soup with salt and pepper to taste.
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