Gingered Parsnip Bisque

Gingered Parsnip Bisque created by CountryLady

If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt butter in heavy pot over medium heat.
  • Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.
  • Stir in broth and parsnips; bring to boil.
  • Reduce heat to medium low and simmer until parsnips are tender, about 20 minutes.
  • Cool slightly.
  • Working in batches, puree soup in blender until smooth.
  • Strain into another large pot; discard solids in stainer.
  • Whisk in half and half.
  • Simmer soup over medium heat until heated through, about 10 minutes.
  • Season soup with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@MarieRynr
Contributor
@MarieRynr
Contributor
"If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like."
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  1. CountryLady
    Gingered Parsnip Bisque Created by CountryLady
    Reply
  2. CountryLady
    Although I used 1% milk to reduce the fat level, this soup was still delicious! The recipe was quick & easy - I simplified it even further by not straining the mixture. I used sea salt & white pepper as seasonings & next time, I'll replace the cayenne pepper with a dash of nutmeg. Thanx MarieAlice for another keeper!
    Reply
  3. CountryLady
    Although I used 1% milk to reduce the fat level, this soup was still delicious! The recipe was quick & easy - I simplified it even further by not straining the mixture. I used sea salt & white pepper as seasonings & next time, I'll replace the cayenne pepper with a dash of nutmeg. Thanx MarieAlice for another keeper!
    Reply
  4. MarieRynr
    If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
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