Gingered-Mango Habanero Sauce

Recipe by Jesstra
READY IN: 1hr
SERVES: 6
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. remove the stem from the habanero and toss into the food processor. Pulse until you have tiny pieces.
  • 2. Peel the mango and remove the flesh. Add to the food processor and process until the mango is completely smooth
  • 3. Pout the mixture in a medium saucepan and cook on low heat.
  • 4. Add the lime juice, ginger and sugar. Add 1 cup of water/juice.
  • 5. Bring to a boil and continue to cook on low until sauce is reduced and thickened -- about 30-45 minutes. Taste and adjust the sugar and water to cater to your needs.
  • 6. Allow to cool and refrigerate overnight
  • 7. use as a dipping sauce, marinade or dessert sauce.
Advertisement