Gingered Figs

Recipe by Sharon123
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place figs and water in saucepan.
  • Bring to hard boil, then lower heat and simmer.
  • Cover figs and cook for 20 minutes.
  • Add molasses, ginger and sugar.
  • Stir gently in order to avoid breaking figs.
  • Simmer for 15 minutes more or until figs are plumped and tender.
  • Wonderful with meat or on their own!
  • Makes 5 to 6 servings.
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