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Gingered Cream Cheese Sandwiches

Gingered Cream Cheese Sandwiches created by Sarah_Jayne

Cream cheese is to me what chocolate is to others...I use it in so many ways. This is another winner!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Put cream cheese out for at least 1/2 hour to soften.
  • Toast the muffins.
  • Combine cheese, ginger and zest. Thin out with juice. Add just drops at a time until it reaches a texture you like. Add some sugar as desired.
  • Spread on muffins. Make sandwich.
  • If you like a thicker coat of cream cheese, increase the amount you make.
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RECIPE MADE WITH LOVE BY

@Happy Harry 2
Contributor
@Happy Harry 2
Contributor
"Cream cheese is to me what chocolate is to others...I use it in so many ways. This is another winner!"
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  1. Sarah_Jayne
    This was a nice change of pace for breakfast. I enjoyed the contrast between the sweetness of the cream cheese and the spicy bite of the ginger. I think that next time I will add a bit less orange juice because the cream cheese mixture did thin out a little bit too much for me and I only went with one tablespoon. Made for My Three Chefs.
    Reply
  2. Sarah_Jayne
    Gingered Cream Cheese Sandwiches Created by Sarah_Jayne
    Reply
  3. Happy Harry 2
    Cream cheese is to me what chocolate is to others...I use it in so many ways. This is another winner!
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