Gingered Cream Cheese Sandwiches

Recipe by Happy Harry 2
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put cream cheese out for at least 1/2 hour to soften.
  • Toast the muffins.
  • Combine cheese, ginger and zest. Thin out with juice. Add just drops at a time until it reaches a texture you like. Add some sugar as desired.
  • Spread on muffins. Make sandwich.
  • If you like a thicker coat of cream cheese, increase the amount you make.
Advertisement