Gingered Apple Slaw
"From "The Best of Gourmet 2002"."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup mayonnaise
- 1 1⁄2 teaspoons peeled finely grated fresh ginger
- 1 tablespoon seasoned rice vinegar
- 2 celery ribs, cut into matchsticks
- 4 apples, cut into matchsticks (try using more than one variety for color)
directions
- Stir together mayonnaise, ginger, and vinegar.
- Add celery and apples.
- Toss to coat.
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Reviews
-
Pretty good! I cut this back to use one large honeycrisp apple to try it out. The vinegar kept the apples from browning while it sat in the fridge a while. Had this on bbq sandwiches for a change of flavor. Thanks for sharing.
RECIPE SUBMITTED BY
GoKittenGo
Savannah, Georgia
Behold, the worst picture of me ever taken, I think. I'm in distress over the paint color that you see behind me, and am suffering from brain scramble after looking at too many potential paint colors over a very short amount of time. However, it's one of those "me, now" pics that amuse me, so I figured I'd share. Onward...
Hi there! Self description always throws me, but I'll try: I'm a hyper, writing, Yoga-practicing, fashion-loving, almost-constantly-reading, very Type A, highly domestic ovo-lacto vegetarian who is obsessed with Nutella and has a very personable German Shepherd/Husky mix named Totsi. I think that just about covers it.
Sometimes, everyone needs a little Totsi, so here she "bee":
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